Threadneedle Media

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  • Cover Star Tom Ellis photographed by Yoshitaka Kono for Square Mile issue 202
  • Photographed by Ian Dingle for Foodism
  • Escapism issue 63 - cover photography by Nick Savage

Photographed by Ian Dingle for Foodism
Photography by David Harrison
Photographed by Ian Dingle for Foodism
Photographed by Ian Dingle for Foodism
Sablefish "Black Cod" photographed for Foodism by Ian Dingle
Photography by Ian Dingle
Photographed by Ian Dingle for Foodism
Macrons photography by Ian Dingle for Foodism
Foodism issue 56 cover photography by Ian Dingle
Cover photography by Ian Dingle
Parma Ham shot by Ian Dingle for Foodism
Pizza created in an Ooni Volt 12 Oven photographed by Ian Dingle
Cover photography by Ian Dingle
Foodism issue 48 photographed by David Harrison
Cover photography by Ian Dingle
Cover photography by Ian Dingle
Photographed by Ian Dingle Photographed by Ian Dingle
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